Kombucha

Kombucha is a hybrid strain. Consumers tend to describe the experience as creative, energetic and euphoric. Terpenes are the aromatic compounds behind a strain’s smell and taste, and no lab data on them is logged for this one yet.

Breeders build hybrids specifically to blend traits from both sides of the family, so the balance can lean either way depending on the cross. Related strains with a similar type and terpene profile are listed below.